翻译：北京市菜单英文译法（二） - 中餐、冷菜 - 翻译知识


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翻译知识

翻译：北京市菜单英文译法（二）

中餐 Chinese Food

冷菜（Cold Dishes）

1、	白菜心拌蜇头	Marinated Jellyfish and Chinese Cabbage in Vinaigrette
2、	白灵菇扣鸭掌	Mushrooms with Duck Feet
3、	拌豆腐丝	Shredded Tofu with Sauce
4、	白切鸡	Boiled Chicken with Sauce
5、	拌双耳	Tossed Black and White Fungus
6、	冰梅凉瓜	Bitter Melon in Plum Sauce
7、	冰镇芥兰	Chinese Broccoli with Wasabi
8、	朝鲜辣白菜	Korean Cabbage in Chili Sauce
9、	朝鲜泡菜	Kimchi
10、	陈皮兔肉	Rabbit Meat with Tangerine Flavor
11、	川北凉粉	Clear Noodles in Chili Sauce
12、	刺身凉瓜	Bitter Melon with Wasabi
13、	豆豉多春鱼	Shisamo in Black Bean Sauce
14、	夫妻肺片	Pork Lungs in Chili Sauce
15、	干拌牛舌	Ox Tongue in Chili Sauce
16、	干拌顺风	Pig Ear in Chili Sauce
17、	怪味牛腱	Spiced Beef Shank
18、	红心鸭卷	Sliced Duck Rolls with Egg Yolk
19、	姜汁皮蛋	Preserved Eggs in Ginger Sauce
20、	酱香猪蹄	Pig Feet Seasoned with Soy Sauce
21、	酱肘花	Sliced Pork in Soy Sauce
22、	金豆芥兰	Chinese Broccoli with Soy Beans
23、	韭黄螺片	Sliced Sea Whelks with Hotbed Chives
24、	老北京豆酱	Traditional Beijing Bean Paste
25、	老醋泡花生	Peanuts Pickled in Aged Vinegar
26、	凉拌金针菇	Golden Mushrooms and Mixed Vegetables
27、	凉拌西芹云耳	Celery with White Fungus
28、	卤水大肠	Marinated Pork Intestines
29、	卤水豆腐	Marinated Tofu
30、	卤水鹅头	Marinated Goose Heads
31、	卤水鹅翼	Marinated Goose Wings
32、	卤水鹅掌	Marinated Goose Feet
33、	卤水鹅胗	Marinated Goose Gizzard
34、	卤水鸡蛋	Marinated Eggs
35、	卤水金钱肚	Marinated Pork Tripe
36、	卤水牛腱	Marinated Beef Shank
37、	卤水牛舌	Marinated Ox Tongue
38、	卤水拼盘	Marinated Meat Combination
39、	卤水鸭肉	Marinated Duck Meat
40、	萝卜干毛豆	Dried Radish with Green Soybean
41、	麻辣肚丝	Shredded Pig Tripe in Chili Sauce
42、	美味牛筋	Beef Tendon
43、	蜜汁叉烧	Honey-Stewed BBQ Pork
44、	明炉烧鸭	Roast Duck
45、	泡菜什锦	Assorted Pickles
46、	泡椒凤爪	Chicken Feet with Pickled Peppers
47、	皮蛋豆腐	Tofu with Preserved Eggs
48、	乳猪拼盘	Roast Suckling Pig
49、	珊瑚笋尖	Sweet and Sour Bamboo Shoots
50、	爽口西芹	Crispy Celery

51、	四宝烤麸	Marinated Bran Dough with Peanuts and Black Fungus
52、	松仁香菇	Black Mushrooms with Pine Nuts
53、	蒜茸海带丝	Sliced Kelp in Garlic Sauce
54、	跳水木耳	Black Fungus with Pickled Capsicum
55、	拌海螺	Whelks and Cucumber
56、	五彩酱鹅肝	Goose Liver with White Gourd
57、	五香牛肉	Spicy Roast Beef
58、	五香熏干	Spicy Smoked Dried Tofu
59、	五香熏鱼	Spicy Smoked Fish
60、	五香云豆	Spicy Kidney Beans
61、	腌三文鱼	Marinated Salmon
62、	盐焗鸡	Baked Chicken in Salt
63、	盐水虾肉	Poached Salted Shrimps Without Shell
64、	糟香鹅掌	Braised Goose Feet in Rice Wine Sauce
65、	酿黄瓜条	Pickled Cucumber Strips
66、	米醋海蜇	Jellyfish in Vinegar
67、	卤猪舌	Marinated Pig Tongue
68、	三色中卷	Squid Rolls Stuffed with Bean, Ham and Egg Yolk
69、	蛋衣河鳗	Egg Rolls Stuffed with Eel
70、	盐水鹅肉	Goose Slices in Salted Spicy Sauce
71、	冰心苦瓜	Bitter Melon Salad
72、	五味九孔	Fresh Abalone in Spicy Sauce
73、	明虾荔枝沙拉	Shrimps and Litchi Salad
74、	五味牛腱	Spicy Beef Shank
75、	拌八爪鱼	Spicy Cuttlefish
76、	鸡脚冻	Chicken Feet Galantine
77、	蒜汁鹅胗	Goose Gizzard in Garlic Sauce
78、	黄花素鸡	Vegetarian Chicken with Day Lily
79、	姜汁鲜鱿	Fresh Squid in Ginger Sauce
80、	桂花糯米藕	Steamed Lotus Root Stuffed with Sweet Sticky Rice
81、	卤鸭冷切	Spicy Marinated Duck
82、	松田青豆	Songtian Green Beans
83、	色拉九孔	Abalone Salad
84、	凉拌花螺	Cold Sea Whelks with Dressing
85、	素鸭	Vegetarian Duck
86、	酱鸭	Duck Seasoned with Soy Sauce
87、	麻辣牛筋	Spicy Beef Tendon
88、	醉鸡	Liquor-Soaked Chicken
89、	可乐芸豆	French Beans in Coca-Cola
90、	桂花山药	Chinese Yam with Osmanthus Sauce
91、	豆豉鲫鱼	Crucian Carp with Black Bean Sauce
92、	水晶鱼冻	Fish Aspic
93、	酱板鸭	Spicy Salted Duck
94、	烧椒皮蛋	Preserved Eggs with Chili
95、	酸辣瓜条	Cucumber with Hot and Sour Sauce
96、	五香大排	Spicy Pork Ribs
97、	三丝木耳	Black Fungus with Cucumber and Vermicelle
98、	酸辣蕨根粉	Hot and Sour Fern Root Noodles
99、	小黄瓜蘸酱	Small Cucumber with Soybean Paste
100、	香葱酥鱼	Crispy Crucian Carp in Scallion Oil

101、	拌苦菜	Mixed Bitter Vegetables
102、	蕨根粉拌蛰头	Fern Root Noodles with Jellyfish
103、	老醋黑木耳	Black Fungus in Vinegar
104、	清香苦菊	Chrysanthemum with Sauce
105、	琥珀核桃	Honeyed Walnuts
106、	杭州凤鹅	Pickled Goose, Hangzhou Style
107、	香吃茶树菇	Spicy Tea Tree Mushrooms
108、	琥珀花生	Honeyed Peanuts
109、	葱油鹅肝	Goose Liver with Scallion and Chili Oil
110、	拌爽口海苔	Sea Moss with Sauce
111、	巧拌海茸	Mixed Seaweed
112、	蛋黄凉瓜	Bitter Melon with Egg Yolk
113、	龙眼风味肠	Sausage Stuffed with Salty Egg
114、	水晶萝卜	Sliced Turnip with Sauce
115、	腊八蒜茼蒿	Crown Daisy with Sweet Garlic
116、	香辣手撕茄子	Eggplant with Chili Oil
117、	酥鲫鱼	Crispy Crucian Carp
118、	水晶鸭舌	Duck Tongue Aspic
119、	卤水鸭舌	Marinated Duck Tongue
120、	香椿鸭胗	Duck Gizzard with Chinese Toon
121、	卤水鸭膀	Marinated Duck Wings
122、	香糟鸭卷	Duck Rolls Marinated in Rice Wine
123、	盐水鸭肝	Duck Liver in Salted Spicy Sauce
124、	水晶鹅肝	Goose Liver Aspic
125、	豉油乳鸽皇	Braised Pigeon with Black Bean Sauce
126、	酥海带	Crispy Seaweed
127、	脆虾白菜心	Chinese Cabbage with Fried Shrimps
128、	香椿豆腐	Tofu with Chinese Toon
129、	拌香椿苗	Chinese Toon with Sauce
130、	糖醋白菜墩	Sweet and Sour Chinese Cabbage
131、	姜汁蛰皮	Jellyfish in Ginger Sauce
132、	韭菜鲜桃仁	Fresh Walnuts with Leek
133、	花生太湖银鱼	Taihu Silver Fish with Peanuts
134、	生腌百合南瓜	Marinated Lily Bulbs and Pumpkin
135、	酱鸭翅	Duck Wings Seasoned with Soy Sauce
136、	萝卜苗	Turnip Sprouts
137、	八宝菠菜	Spinach with Eight Delicacies
138、	竹笋青豆	Bamboo Shoots and Green Beans
139、	凉拌苦瓜	Bitter Melon in Sauce
140、	芥末木耳	Black Fungus with Mustard Sauce
141、	炸花生米	Fried Peanuts
142、	小鱼花生	Fried Silver Fish with Peanuts
143、	德州扒鸡	Braised Chicken, Dezhou Style
144、	清蒸火腿鸡片	Steamed Sliced Chicken with Ham
145、	熏马哈鱼	Smoked Salmon
146、	家常皮冻	Pork Skin Aspic
147、	大拉皮	Tossed Mung Clear Noodles in Sauce
148、	蒜泥白肉	Pork with Garlic Sauce
149、	鱼露白肉	Boiled Pork in Anchovy Sauce
150、	酱猪肘	Pork Hock Seasoned with Soy Sauce
151、	酱牛肉	Beef Seasoned with Soy Sauce
152、	红油牛筋	Beef Tendon in Chili Sauce
153、	卤牛腩	Marinated Beef Brisket in Spiced Sauce
154、	泡椒鸭丝	Shredded Duck with Pickled Peppers
155、	拌茄泥	Mashed Eggplant with Garlic
156、	糖拌西红柿	Tomato Slices with Sugar
157、	糖蒜	Sweet Garlic
158、	腌雪里蕻	Pickled Potherb Mustard
159、	凉拌黄瓜	Cucumber in Sauce