| 426、 |
巴蜀小炒鸡 |
Sautéed Chicken with Hot and Green Pepper |
| 427、 |
扒鸡腿 |
Grilled Chicken Legs |
| 428、 |
扒芥香鸡胸 |
Grilled Mustard Flavored Chicken Breast |
| 429、 |
白椒炒鸡胗 |
Sautéed Chicken Gizzards with Pepper |
| 430、 |
板栗焖仔鸡 |
Braised Chicken with Chestnuts |
| 431、 |
川味红汤鸡 |
Chicken in Hot Spicy Sauce, Sichuan Style |
| 432、 |
脆皮鸡 |
Crispy Chicken |
| 433、 |
大千鸡片 |
Sautéed Sliced Chicken |
| 434、 |
大煮干丝 |
Braised Shredded Chicken with Ham and Dried Tofu |
| 435、 |
当红炸子鸡 |
Deep-Fried Chicken |
| 436、 |
翡翠鲍脯麒麟鸡 |
Braised Chicken with Sliced Abalone and Ham |
| 437、 |
双冬辣鸡球 |
Sautéed Chicken Balls with Mushrooms and Bamboo Shoots |
| 438、 |
芙蓉鸡片 |
Sautéed Chicken Slices in Egg-White |
| 439、 |
干葱豆豉鸡煲 |
Stewed Chicken in Scallion and Black Bean Sauce |
| 440、 |
干锅鸡 |
Griddle Cooked Chicken with Pepper? |
| 441、 |
干锅鸡胗 |
Griddle Cooked Chicken Gizzard? |
| 442、 |
宫保鸡丁 |
Kung Pao Chicken |
| 443、 |
枸杞浓汁烩凤筋 |
Stewed Chicken Tendon with Chinese Wolfberry |
| 444、 |
花旗参炖竹丝鸡 |
Braised Chicken with Ginseng |
| 445、 |
鸡茸豆花 |
Minced Chicken Soup |
| 446、 |
姜葱霸皇鸡 |
Pan-Fried Chicken with Ginger and Scallion |
| 447、 |
金针云耳蒸鸡 |
Steamed Chicken with Lily Flowers and Fungus |
| 448、 |
咖喱鸡 |
Curry Chicken |
| 449、 |
可乐凤中翼 |
Pan-Fried Chicken Wings in Coca-Cola Sauce |
| 450、 |
鸿运蒸凤爪 |
Steamed Chicken Feet |
| 451、 |
客家盐焗鸡 |
Salt Baked Chicken, Hakka Style |
| 452、 |
莲藕辣香鸡球 |
Sautéed Spicy Chicken Balls with Lotus Roots |
| 453、 |
罗定豆豉鸡 |
Braised Chicken in Black Bean Sauce |
| 454、 |
南乳碎炸鸡 |
Fried Chicken Cubes with Preserved Tofu |
| 455、 |
啤酒鸡 |
Stewed Chicken in Beer |
| 456、 |
飘香手撕鸡 |
Poached Sliced Chicken |
| 457、 |
麒麟鸡 |
Steamed Sliced Chicken with Mushrooms and Vegetables |
| 458、 |
荠菜鸡片 |
Sautéed Sliced Chicken with Shepherd's Purse |
| 459、 |
鲜蘑包公鸡 |
Braised Chicken with Fresh Mushrooms |
| 460、 |
沙茶鸡煲 |
Chicken with BBQ Sauce en Casserole |
| 461、 |
沙姜焗软鸡 |
Salted and Steamed Chicken with Ginger |
| 462、 |
砂锅滑鸡 |
Stewed Chicken and Vegetables en Casserole |
| 463、 |
烧鸡肉串 |
Roast Chicken Kebabs |
| 464、 |
时菜炒鸡片 |
Sautéed Sliced Chicken with Vegetables |
| 465、 |
江南百花鸡 |
Chicken, South China Style |
| 466、 |
四川辣子鸡 |
Sautéed Diced Chicken with Chili and Pepper, Sichuan Style |
| 467、 |
酥炸鸡胸 |
Deep-Fried Crispy Chicken Breast |
| 468、 |
铁板豆豉鸡 |
Sizzling Chicken in Black Bean Sauce |
| 469、 |
铁板掌中宝 |
Sizzling Chicken Feet |
| 470、 |
鲜人参炖土鸡 |
Braised Chicken with Ginseng |
| 471、 |
香扒春鸡 |
Grilled Spring Chicken |
| 472、 |
杏仁百花脆皮鸡 |
Crispy Chicken with Shrimp Paste and Almonds |
| 473、 |
杏香橙花鸡脯 |
Sautéed Boneless Chicken with Almonds in Orange Dressing |
| 474、 |
腰果鸡丁 |
Sautéed Diced Chicken and Cashew Nuts |
| 475、 |
一品蒜花鸡 |
Deep-Fried Chicken with Garlic |
| 476、 |
鱼香鸡片 |
Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce) |
| 477、 |
汁烧鸡肉 |
Stewed Chicken in Sauce |
| 478、 |
美极掌中宝 |
Sautéed Chicken Feet in Maggi Sauce |
| 479、 |
青瓜鸡丁 |
Sautéed Diced Chicken with Cucumber |
| 480、 |
什菜鸡 |
Sautéed Chicken with Mixed Vegetables |
| 481、 |
芥兰鸡 |
Sautéed Chicken with Chinese Broccoli |
| 482、 |
雪豆鸡 |
Sautéed Chicken with Snow Peas |
| 483、 |
甜酸鸡 |
Sweet and Sour Chicken |
| 484、 |
陈皮鸡 |
Chicken with Dried Orange Peel |
| 485、 |
干烧鸡 |
Dry-Braised Chicken in Chili Sauce |
| 486、 |
柠檬鸡 |
Sautéed Chicken with Lemon |
| 487、 |
湖南鸡 |
Chicken，Hunan Style |
| 488、 |
子姜鸡 |
Sautéed Chicken with Ginger Shoots |
| 489、 |
豆苗鸡片 |
Sautéed Sliced Chicken with Pea Sprouts |
| 490、 |
炸八块鸡 |
Deep-Fried Chicken Chunks |
| 491、 |
三杯鸡 |
Stewed Chicken with Three Cups Sauce |
| 492、 |
葱油鸡 |
Chicken with Scallion in Hot Oil |
| 493、 |
香酥鸡王 |
Crispy Chicken |
| 494、 |
金汤烩鸡脯 |
Braised Chicken Breast in Pumpkin Soup |
| 495、 |
芫爆鹌鹑脯 |
Sautéed Quail Breast with Coriander |
| 496、 |
枣生栗子鸡 |
Stewed Chicken with Jujubes, Peanuts and Chestnuts |
| 497、 |
西兰花鸡片 |
Stir-Fried Chicken Slices with Broccoli |
| 498、 |
白灵菇鸡片 |
Stir-Fried Chicken Slices with Mushrooms |
| 499、 |
芫爆鸡片 |
Sautéed Chicken Slices with Coriander |
| 500、 |
芦笋鸡片 |
Sautéed Chicken Slices with Green Asparagus |
| 501、 |
鸡丁核桃仁 |
Stir-Fried Diced Chicken with Walnuts |
| 502、 |
甜酸鸡腿肉 |
Stir-Fried Sweet and Sour Chicken Leg |
| 503、 |
怪味鸡丝 |
Special Flavored Shredded Chicken |
| 504、 |
口水鸡 |
Steamed Chicken with Chili Sauce |
| 505、 |
鱼香碎米鸡 |
Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce) |
| 506、 |
葱姜油淋鸡 |
Chicken with Ginger and Scallion Oil |
| 507、 |
菜远鸡球 |
Sautéed Chicken Balls with Greens |
| 508、 |
豉汁黄毛鸡 |
Sautéed Chicken with Black Bean Sauce |
| 509、 |
子罗炒鸡片 |
Sautéed Sliced Chicken with Ginger and Pineapple |
| 510、 |
龙凤琵琶豆腐 |
Steamed Tofu with Egg, Chicken and Shrimp |
| 511、 |
糖醋鸡块 |
Braised Chicken in Sweet and Sour Sauce |
| 512、 |
蜜糖子姜鸡 |
Honey-Stewed Chicken with Ginger Shoots |
| 513、 |
苹果咖喱鸡 |
Curry Chicken with Apple |
| 514、 |
糊辣仔鸡 |
Pepper Chicken |
| 515、 |
美极葱香鸡脆骨 |
Sautéed Chicken Gristle with Scallion in Maggi Sauce |
| 516、 |
清蒸童子鸡 |
Steamed Spring Chicken |
| 517、 |
贵妃鸡 |
Chicken Wings and Legs with Brown Sauce |
| 518、 |
江南百花鸡 |
Steamed Chicken Skin with Shrimp Paste |
| 519、 |
烤鸡 |
Roast Chicken |
| 520、 |
符离集烧鸡 |
Red-Cooked Chicken, Fuliji Style |
| 521、 |
道口烧鸡 |
Red-Cooked Chicken, Daokou Style |
| 522、 |
酱鸡 |
Chicken Seasoned with Brown Sauce |
| 523、 |
熏鸡 |
Smoked Chicken |
| 524、 |
五香鸡 |
Spiced Chicken |
| 525、 |
椒盐鸡 |
Chicken with Spicy Salt |
| 526、 |
麻辣鸡 |
Chicken with Chili and Sichuan Pepper |
| 527、 |
茶香鸡 |
Red-Cooked Chicken with Tea Falvor |
| 528、 |
金钱鸡 |
Grilled Ham and Chicken |
| 529、 |
芝麻鸡 |
Boiled Chicken with Sesame and Spicy Sauce |
| 530、 |
叫化鸡 |
Beggars Chicken (Baked Chicken) |
| 531、 |
江米酿鸡 |
Chicken with Glutinous Rice Stuffing |
| 532、 |
富贵鸡 |
Steamed Chicken with Stuffing |
| 533、 |
纸包鸡 |
Deep-Fried Chicken in Tin Foil |
| 534、 |
清蒸全鸡 |
Steamed Whole Chicken |
| 535、 |
半口蘑蒸鸡 |
Steamed Chicken with Truffle |
| 536、 |
炸鸡肫肝 |
Fried Chicken Gizzards |
| 537、 |
一鸡三吃 |
A Chicken Prepared in Three Ways |
| 538、 |
牡丹珠圆鸡 |
Chicken and Crab Roe with Shrimp Balls |
| 539、 |
广州文昌鸡 |
Sliced Chicken with Chicken Livers and Ham |
| 540、 |
荸荠鸡片 |
Sautéed Chicken Slices with Water Chestnuts |
| 541、 |
时蔬鸡片 |
Sautéed Chicken Slices with Seasonal Vegetable |
| 542、 |
汽锅鸡翅 |
Steam Pot Chicken Wings |
| 543、 |
清蒸全鸭 |
Steamed Whole Duck |
| 544、 |
柴把鸭 |
Steamed Duck with Bamboo Shoots and Ham |
| 545、 |
脆皮鸳鸯鸭 |
Two-Coloured Crispy Duck with Minced Shrimps Stuffing |
| 546、 |
全聚德烤鸭 |
Quanjude Roast Duck |
| 547、 |
面鱼儿烧鸭 |
Roast Duck with Fish-Like Dough |
| 548、 |
双冬鸭 |
Duck Meat with Snow Peas and Mushrooms |
| 549、 |
子姜鸭 |
Sautéed Duck with Ginger Shoots |
| 550、 |
魔芋烧鸭 |
Braised Duck with Shredded Konjak |
| 551、 |
五香鸭子 |
Spiced Duck with Tofu |
| 552、 |
盐烤荷叶鸭 |
Salt Baked Duck in Lotus Leaf |
| 553、 |
鸭粒响铃 |
Fried Diced Duck |
| 554、 |
青椒鸭肠 |
Stir-Fried Duck Intestines with Green Pepper |
| 555、 |
糟溜鸭三白 |
Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver |
| 556、 |
四川樟茶鸭(配荷叶饼) |
Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake) |
| 557、 |
香熏鸭腰 |
Frangrant Smoked Duck Kernel |
| 558、 |
盐烤荷叶鸭 |
Salt-Baked Duck in Lotus Leaf |
| 559、 |
口水鸭肠 |
Duck Intestines with Chili Sauce |
| 560、 |
芥末鸭掌 |
Duck Feet with Mustard |
| 561、 |
火爆川椒鸭舌 |
Stir-Fried Duck Tongues with Sichuan Chili |
| 562、 |
八珍发菜扒鸭 |
Braised Chicken with Assorted Meat and Thread Moss |
| 563、 |
赛海蜇拌火鸭丝 |
Shredded Roast Duck with White Fungus |
| 564、 |
蜜汁烟熏鸭肉卷 |
Smoked Duck Rolls with Honey Sauce |
| 565、 |
香荽鸭翼 |
Stir-Fried Duck Wings with Coriander |
| 566、 |
香酱爆鸭丝 |
Sautéed Shredded Duck in Soy Sauce |
| 567、 |
北菇扒大鸭 |
Braised Duck with Black Mushrooms and Vegetables |
| 568、 |
北京烤鸭 |
Beijing Roast Duck |
| 569、 |
彩椒炒火鸭柳 |
Sautéed Roast Duck with Bell Pepper |
| 570、 |
虫草炖老鸭 |
Stewed Duck with Aweto |
| 571、 |
蛋酥樟茶鸭 |
Deep-Fried Smoked Duck with Egg Crust |
| 572、 |
冬菜扣大鸭 |
Braised Duck with Preserved Vegetables |
| 573、 |
参杞炖老鸭 |
Stewed Duck with Ginseng and Chinese Wolfberry |
| 574、 |
豆豉芦笋炒鸭柳 |
Sautéed Sliced Duck with Asparagus in Black Bean Sauce |
| 575、 |
火燎鸭心 |
Sautéed Duck Hearts |
| 576、 |
酱爆鸭片 |
Sautéed Sliced Duck in Soy Sauce |
| 577、 |
罗汉扒大鸭 |
Braised Duck with Mixed Vegetables |
| 578、 |
樱桃汁煎鸭胸 |
Pan-Fried Duck Breast in Cherry Sauce |
| 579、 |
蜜汁鸭胸 |
Pan-Fried Duck Breast with Honey Sauce |
| 580、 |
汽锅虫草炖老鸭 |
Steam Pot Duck with Aweto |
| 581、 |
芋茸香酥鸭 |
Deep-Fried Boneless Duck with Taro Puree |
| 582、 |
雀巢鸭宝 |
Sautéed Diced Duck Meat in Potato Basket |
| 583、 |
黑椒焖鸭胗 |
Braised Duck Gizzards with Black Pepper |
| 584、 |
烩鸭四宝 |
Braised Four–Delicacies of Duck |
| 585、 |
黄豆煮水鸭 |
Stewed Duck with Soya Beans |
| 586、 |
生炒鸭松 |
Sautéed Minced Duck on Lettuce Leaf |
| 587、 |
酸梅鸭 |
Braised Duck with Plum Sauce |
| 588、 |
香辣炒板鸭 |
Sautéed Salted Duck with Hot Spicy Sauce |
| 589、 |
香酥脱骨鸭 |
Crispy Boneless Duck |
| 590、 |
香酥鸭荷叶夹 |
Deep-Fried Duck in Lotus Leaf |
| 591、 |
酥皮鸭丝盅 |
Crispy Shredded Duck |
| 592、 |
荔茸鹅肝卷 |
Deep-Fried Goose Liver Roll with Taro |
| 593、 |
辽参扣鹅掌 |
Braised Goose Feet with Sea Cucumber |
| 594、 |
菜头烧板鹅 |
Braised Dried Goose and Lettuce in Spicy Sauce |
| 595、 |
松茸扒鹅肝 |
Grilled Goose Liver with Matsutake |
| 596、 |
香煎鹅肝 |
Pan-Fried Goose Liver |
| 597、 |
野菌鹅肝 |
Pan-Fried Goose Liver with Wild Mushrooms |
| 598、 |
川式煎鹅肝 |
Fried Goose Liver，Sichuan Style |
| 599、 |
潮州烧雁鹅 |
Roast Goose, Chaozhou Style |
| 600、 |
红烧石歧项鸽 |
Braised Pigeon |
| 601、 |
冬草花炖鹧鸪 |
Stewed Quail with Aweto |
| 602、 |
豆豉鹌鹑脯 |
Braised Quail Breast with Black Bean Sauce |
| 603、 |
酥香鹌鹑 |
Crispy Quail with Sesame |
| 604、 |
XO酱爆乳鸽脯 |
Sautéed Pigeon Breast in XO Sauce |
| 605、 |
北菇云腿蒸乳鸽 |
Steamed Pigeon with Mushrooms and Ham |
| 606、 |
菜片乳鸽松 |
Sautéed Minced Pigeon with Sliced Vegetables |
| 607、 |
脆皮乳鸽 |
Crispy Pigeon |
| 608、 |
吊烧乳鸽王 |
Roast Pigeon |
| 609、 |
荷香蒸乳鸽 |
Steamed Pigeon in Lotus Leaves |
| 610、 |
红酒烩鸽脯 |
Braised Pigeon Breast in Red Wine |
| 611、 |
金柠乳鸽脯 |
Sautéed Pigeon Breast in Lemon Sauce |
| 612、 |
烧汁香煎鸽脯 |
Pan-Fried Pigeon Breast |
| 613、 |
生炒乳鸽松 |
Sautéed Minced Pigeon on Lettuce Leaf |
| 614、 |
时菜炒鸽脯 |
Sautéed Sliced Pigeon Breast with Vegetables |
| 615、 |
天麻炖乳鸽 |
Stewed Pigeon with Gastrodia Tuber |
| 616、 |
云腿骨香炒鸽片 |
Fried Sliced Pigeon with Ham |
| 617、 |
咸鸭蛋 |
Salted Duck Egg |
| 618、 |
卤蛋 |
Marinated Egg |
| 619、 |
煮鸡蛋 |
Boiled Egg |
| 620、 |
糟蛋 |
Egg Preserved in Rice Wine |
| 621、 |
荷包蛋 |
Poached Egg |
| 622、 |
煎蛋 |
Fried Eggs |
| 623、 |
香椿煎蛋 |
Fried Eggs with Chopped Chinese Toon Leaves |
| 624、 |
蟹肉芙蓉蛋 |
Crab Meat with Egg White |
| 625、 |
虾酱炒鸡蛋 |
Scrambled Egg with Shrimp Paste |
| 626、 |
韭菜炒鸡蛋 |
Scrambled Egg with Leek |
| 627、 |
葱花炒鸡蛋 |
Scrambled Egg with Scallion |
| 628、 |
蛤蜊蒸蛋 |
Steamed Egg with Clams |
| 629、 |
鸡肝炒蛋 |
Scrambled Egg with Chicken Liver |
| 630、 |
白菌炒蛋 |
Scrambled Egg with Mushroom |
| 631、 |
火腿炒蛋 |
Scrambled Egg with Ham |
| 632、 |
燕窝鸽蛋 |
Bird’s Nest with Pigeon Egg |
| 633、 |
时菜鹑蛋 |
Quail Egg with Vegetables |
| 634、 |
鹑蛋炒碎肉 |
Fried Minced Meat and Quail Egg |
| 635、 |
菜甫肉碎煎蛋 |
Pan-Fried Eggs with Minced Pork and Vegetables |
| 636、 |
蛋羹 |
Egg Custard |
